In the tight mineral side of Chablis, a wine with a terrific density of texture. The flavors are in the lemon grass, citrus line, a pure shaft of steel going through the fruit. Taut, tense, very vivid.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.