Tight and mineral wine, with a great citrus character, fresh green fruits broadened by wood toast, while the acidity is as crisp as possible. It has a youthful apple skin texture, and would repay a couple of years' aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.