This is a rich, round and full-bodied wine with smooth, creamy apple and pear flavors. It is cut through with zingy lemon acidity and a touch of honey. The structure comes from a cool line of lemon zest, minerality and a tight, taut aftertaste. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.