This is the coolest and freshest of the Grand Cru vineyards. The wine is tight, steely with a nervy core of acidity that gives it a textured, structured character. It is full of energy, crisp, packed with apples and citrus and needing several years aging. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.