Decadent in caramel-toffee oak, this full-bodied wine has a generous helping of hazelnut and ginger cookie at its heart. Hefty in oak yet wrapped in enough acidity, it's balanced and easily enjoyed. The finish echoes in whiskey and wood.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.