When in doubt, you can always trust Dry Sack. As always, this is a powerful, rich Sherry with burnt sugar and heavily toasted coffee and caramel flavors. It's no softie courtesy of heat and acidity, and at all points it mixes its sweet side with tough, roasted intensity. Great for cigar smokers.
Kindred Spirits, Inc
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.