Pear and melon meld with briny minerality on the palate of this well-integrated, mildly ripe wine. Lasting acidity supports spicy flavors of nutmeg, allspice and anise. The texture is harmonious and focused.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.