From the historic vineyard site surrounded by Pinot Noir, this wine makes the case for variety and heritage, coaxing bright acidity and floral aromatics out of the grapes. Full bodied, its flavors combine plum, raisin cake, dried cranberry and dust into a leathery whole, finishing in chocolate cinnamon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.