Bright melon, lemongrass, kaffir lime and Anjou pear aromas show on the very citrusy nose of this low-alcohol, high-residual-sugar bottling. The viscous sip is expectedly sweet, with lime0-mousse flavors and a decent acidity that cuts through the palate.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.