Peach and honeysuckle send very subtle evocative aromas on the nose. On the palate, real spice becomes apparent: pepper as well as grapefruit. The full fruit approach on the medium-sweet palate fully benefits from that grapefruit edge: this is balanced, refreshing and moreish. Drink while aromas are at their peak.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.