Ripe rounded aspects of ripe pear and yellow apple play on the nose. The palate has an earthy touch and frothy lively fizz that boosts the fruit notes of the nose. The body is light and dry with a mouth-watering, refreshing finish that echoes long with lovely apple notes.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.