Tart, juicy and intense, this is a no-frills effort that showcases the pure Cab Franc fruit. It's definitely put the focus on tart and racy berry flavors, but it's made to keep the tannins in check. It's really delicious juice.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.