This Yakima Valley bottling highlights fresh herbs and sharp, juicy pear and apple fruit flavors. The vivid fruit is racy and tightly defined, and seems to gather strength and focus as it sits in the mouth. A splendid effort that really sets the standard for Washington Pinot Gris.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.