Definitely one of the better Dolcettos to emerge from Washington State, this includes both Barbera and Tempranillo in the blend. Rich, ripe aromas and flavors mix pie cherry and fresh-cut tobacco, with added layers of coffee, licorice and dark chocolate. A feast for the senses.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.