The Ana vineyard dates back to 1976, though this wine includes fruit from newer Dijon clone plantings. Aromatic and herbal, it's annotated with briar, sassafras and rosemary. The middle thins out a bit, but the flavors continue into an extended, subtle finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.