Formerly the Goldschmidt vineyard, Winderlea is under new ownership, and has been replanted. This is a light vintage, but beautifully rendered here, with sweet cherry fruit, bracing acidity and a lively mouthfeel that invites further sipping. The underlying minerality carries a hint of toasted cracker.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.