This is a limited selection from the estate's original vines planted in the mid-1970s. Tart berry and citrus flesh and zest introduce a balanced, almost ethereal wine, with notes of wet stone and green tea. It's a testament to the exceptional care paid to these biodynamic vines, and the intent of the winemaker to emphasize delicacy over power.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.