Winderlea 2018 Imprint Pinot Noir (Dundee Hills)

Imprint is 100% whole cluster fermented and uses natural yeast and all neutral French oak. There's an assertive astringency that hits the palate right from the start, leaving a strong impression of lemony acids. It takes a few hours for the cherry fruit to emerge out of a bundle of flavors of dried herbs and straw. It's an unusual wine that seems likely to provoke a wide range of opinions. Paul Gregutt

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