This new offering from the sparkling wine producer reveals strongly crafted layers of creamy apple pie, crème brûlée and toasty oak flavors. Made in a full-bodied, concentrated style, it doesn't hold back on its spicy acidity and lemony finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.