The nose is an interesting mix of cooked fruits and baking spices. The flavors are sour plum, spiced apple, and a dash of brown sugar. This is definitely ready to drink, but smooth and quite enjoyable.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.