There's not much to this light-bodied Merlot, its soft dark cherry, vanilla and plum flavors muted and hard to make out. From a San Francisco-based vintner making wines from around the world, including Bordeaux and South Australia, it sources Merlot from both Rutherford and Oakville.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.