One barrel only was made, with grapes from the Boushey vineyard. Scents of barnyard, flavors of peat, earth, leather and herb are wrapped tightly into spicy raspberry fruit. Tart and tangy, this wine would benefit from some additional cellar time.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.