A wine that preserves some of the earthy character of the Baga grape while getting a richer texture from Touriga Nacional and Tinta Roriz. The result is a powered, chunky wine that also has a hint of elegance, finishing with delicious fresh spice and juice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.