Soft, red berry-flavored wine. It has a light tannic structure, more in the way of juicy fruit, approachable and easy to drink. There is a fine spicy aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.