A rich wine that is made by the Abreu Callado charity foundation. It has dark black currant fruits, big tannins and an elegant feel. With its structure, minerality and ripe, juicy fruitiness, it is finely structured and ageworthy. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.