This blend of Syrah, Petit Verdot, Aragonez and Alicante Bouschet shows power, with dense tannins shouldered by ripe black fruit flavors and a solid structure. From the Estremoz region of the Alentejo, it's a powerhouse of flavors and juicy acidity. Drink after 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.