Made at Casa Emelinda Freitas in Setúbal, this is part of the nationwide range of wines under the Azul Portugal name. The Castelão grape dominates this spicy wine with its bold tannins and juicy red fruits. With its smooth texture, it's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.