This is a powerfully wood-aged wine, rich and smoothly textured. Full of ripe yellow fruits with a hint of lemon and full-bodied, it is still developing. A touch of minerality and a steely edge add interest and further complexity. It needs to age, so wait until 2016.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.