A cool, crisp and fresh wine that also has enough weight to go well with food. It has lively lemon, plum and red apple flavors. A touch of steely character lends great shape to this ready to drink wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.