This blend of Sauvignon Blanc and Fernão Pires is aromatic and ripe. Its fruitiness is tropical, with pineapple as well as apricot flavors. It's softly textured and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.