Soft, smooth and fruity, this polished wine is full of red berry fruits and a touch of licorice. The juicy, ripe, immediately attractive aftertaste comes from the local Castelão grapes in the blend. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.