This blend of Fernão Pires and Arinto is soft, fresh and fruity. Juicy green plums, citrus and bright acidity all give a lively character. A tangy texture needs several months aging. It will be best at the end of the 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.