Made from old vines, this is a fruity yet concentrated wine. It is rich and creamy, cut by sliced apple freshness. There is a typical Douro minerality that comes from the rocks of the region. Drink this wine from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.