Produced from old vines, this crisp wine is floral and fresh. Concentrated with white and citrus fruit flavors over tight steeliness, it has a serious side of complex textures that will allow it to develop over the next few months. Drink now for the fresh fruit tones, although it will be better from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.