This raspberry-flavored wine is soft and ripe. While it is fruity, it also has a nutty character that gives it a rich taste. It's dry and in a style that will make it better with food than by itself.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.