This state-owned estate of forests and vineyards grows organic grapes. This wine, softly structured and ripe has light black fruits and plenty of acidity. An undercurrent of tannin keeps the wine in order and will allow it to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.