Crisp lemon and green apple flavors shine through this lively, fruity wine. It has a cool character, tangy fruitiness and a touch of pepper. The wine is made to drink in its youth and is ready now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.