From old vines trained on high trellises, this fruity wine is bright with citrusy acidity and lemon zest-like texture. Its creamier side emerges as the wine develops in the glass. Best to wait until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.