A light fragrant blend of Touriga Nacional and Tinta Cão, the wine is soft with plenty of strawberry fruitiness and acidity. The aftertaste has a great lift of perfumed crispness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.