In praise in the Loureiro grape, this dry wine has lively acidity while also having a ripe full texture of apples and pink grapefruit. The wine is crisp and intensely fruity. Drink now and until early 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.