Very light fruit flavors of citrus and yellow apple. The wine was done entirely in stainless steel, with no barrel aging, yet somehow a vanilla streak has snuck into the finish. It's yeasty and crisp, with a residual flavor of wet steel.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.