Often cited by winemakers as their favorite clone, the Pommard reliably delivers round pretty cherry fruit. Here there are highlights of orange rind and non-carbonated lime soda. It's light and lively and most refreshing.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.