One of a trio of Pinot Gris offered in this vintage, this has a yeasty beery character. It falls into a generic white wine style, refreshing enough for a warm day's glug, with that yeasty tang reminiscent of a good cold brew. There is not much in the way of varietal expression though, just a bit of apple and pear fruit coming up in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.