Made by the saignée process, where the juice is bled from the principal ferment to concentrate the Pinot Noir, this rosé is blocky and simple. Light flavors of strawberry and cherry are finished dry and fade quickly. Drink this well chilled before the next vintage appears.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.