A lean, austere wine with a mineral character over the berry fruit and acidity. That said, there is a warm layer of acidity and spice that is now coming to maturity in the firm structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.