From Minick Family estate vineyards, this intense and thrilling Riesling has a Germanic 8.5% alcohol and 5.5% residual sugar balance, yet with acids so vivid and juicy that its sweetness is completely counterbalanced. Loaded with spicy pear and tart tangerine fruit flavors, it's a penetrating, dense and highly refreshing wine that explores a style that is both complex and user friendly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.