Creamy textured wine, soft and ripe. It has attractive pure acidity that lies lightly on the palate, blended well with riper red apple, pear and just crisp acidity. Ready to drink in six months. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.