The wine served at Vienna's famed Opera Ball, this is crisp, herbaceous with apple and citrus fruits already showing a totally refreshing character. It would benefit from a few months in bottle. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.