This wine's yeasty nose tinged with celery salt and lemon zestiness is very appetizing. The palate continues with this very attractive fruity-savory combination, adding a lovely creaminess against which the tangy herbal and lemon notes shine.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.