Tart red apple and lemon make for an inviting, appetizing nose. The same flavors play on the easy, juicy palate, where they get more lift from a slight spritz. Light bodied, dry and juicy, it's made for easy and refreshing drinking.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.